Sweet and Sour Cabbage Soup
From pamela 17 years ago
- 60 minutes to make
- Serves 7
Sweet tasting, from the apples, and sour from the vinegar. A unique but quite tasty combination. Add a sliced apple and scoop of sour cream for garnish, and its just as beautiful as it is delicious!
Ingredients
- 3 cups red cabbage, shredded shopping list
- 1 onion, sliced thin shopping list
- 1 granny smith apples - peels and cores removed, cut into slices shopping list
- 1/3 cup raisins shopping list
- 4 cups beef stock shopping list
- 1/4 cup apple butter shopping list
- 1/2 cup cider vinegar shopping list
- 1/4 cup packed brown sugar shopping list
- 1/4 tsp ground black pepper shopping list
- 1/4 tsp celery seed shopping list
- 2 tbsp butter shopping list
- 1/2 tsp salt shopping list
How to make it
- In the butter, saute the apple and onion, in a large saucepan, until tender. Add in the cabbage and saute for an additional 5 minutes.
- Pour in the stock and vinegar then bring to a boil. Lower the heat and mix in the raisins, sugar, celery seed, salt and pepper. Then, simmer, uncovered, for 1 hour. Stir in the apple butter and serve.
The Rating
Reviewed by 2 people-
Awesome, so economical too. Delicious, thanks for the post.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "