Recipe

Sweet And Sour Cabbage Soup Recipe

	Pamela / All my dishes 1 year, 9 months ago Sweet tasting, from the apples, and sour from the vinegar. A unique but quite tasty combination. Add a sliced apple and scoop of sour cream for garnish, and its just as beautiful as it is delicious! Prep:10m Cook:60m Servings:7	Pamela
	sweet sour cabbage soup ukrainian

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Ingredients

3 cups red cabbage, shredded

1 onion, sliced thin

1 Granny Smith apples - peels and cores removed, cut into slices

1/3 cup raisins

4 cups beef stock

1/4 cup apple butter

1/2 cup cider vinegar

1/4 cup packed brown sugar

1/4 tsp ground black pepper

1/4 tsp celery seed

2 tbsp butter

1/2 tsp salt

Directions

In the butter, saute the apple and onion, in a large saucepan, until tender. Add in the cabbage and saute for an additional 5 minutes.

Pour in the stock and vinegar then bring to a boil. Lower the heat and mix in the raisins, sugar, celery seed, salt and pepper. Then, simmer, uncovered, for 1 hour. Stir in the apple butter and serve.

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