How to make it

  • In the butter, saute the apple and onion, in a large saucepan, until tender. Add in the cabbage and saute for an additional 5 minutes.
  • Pour in the stock and vinegar then bring to a boil. Lower the heat and mix in the raisins, sugar, celery seed, salt and pepper. Then, simmer, uncovered, for 1 hour. Stir in the apple butter and serve.

Reviews & Comments 2

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  • sauerbraten59 10 years ago
    I would add a potato dumpling to each serving.
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    " It was excellent "
    notyourmomma ate it and said...
    Awesome, so economical too. Delicious, thanks for the post.
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