Basic Braai Bbq Bread Recipe

How to make it

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• Mix together flour, salt and sugar. Add yeast and mix.
• Rub margarine into the flour mixture with your fingertips.
• Add just enough lukewarm water (about 315 ml) to form a soft dough.
• Knead dough for about five minutes, until smooth and elastic.
• GRID CAKES WITH FILLING -ROOSTERKOEK
• Mix together two chopped onions and 200 g grated cheese.
• Roll out dough into a rectangle. Sprinkle onion and cheese over half of the dough.
• Fold over the other half and cut into 10 x 10 cm squares. Press sides firmly to seal edges and brush surface with beaten egg.
• Allow to rise for about 15 minutes, until doubled in size.
• Place on a braai (BBQ) grid and braai over medium coals until baked, turning frequently,
• or bake at 200 ºC for 15 minutes.
• jerky Pot Bread -Biltong pot bread
• 50 ml melted margarine
• 500 ml lukewarm water
• 1 kg cake flour
• 300 g finely carved beef jerky
• 10 g instant yeast
• 10 ml salt
• Mix the melted margarine and lukewarm water.
• Combine all the dry ingredients and biltong.
• Add the margarine mixture and knead until the dough is smooth and elastic.
• Leave for about 10 minutes.
• Punch down and place the dough in a greased, flat-bottomed cast-iron pot.
• Leave in a warm place to rise until double in bulk.
• Place the pot on a grill over medium coals and place a few coals on top of the lid of the pot.
• Bake for about 1 hour or until the bread is done.