How to make it

  • Mix together flour, salt and sugar. Add yeast and mix.
  • Rub margarine into the flour mixture with your fingertips.
  • Add just enough lukewarm water (about 315 ml) to form a soft dough.
  • Knead dough for about five minutes, until smooth and elastic.
  • Mix together two chopped onions and 200 g grated cheese.
  • Roll out dough into a rectangle. Sprinkle onion and cheese over half of the dough.
  • Fold over the other half and cut into 10 x 10 cm squares. Press sides firmly to seal edges and brush surface with beaten egg.
  • Allow to rise for about 15 minutes, until doubled in size.
  • Place on a braai (BBQ) grid and braai over medium coals until baked, turning frequently,
  • or bake at 200 ÂșC for 15 minutes.
  • jerky Pot Bread -Biltong pot bread
  • 50 ml melted margarine
  • 500 ml lukewarm water
  • 1 kg cake flour
  • 300 g finely carved beef jerky
  • 10 g instant yeast
  • 10 ml salt
  • Mix the melted margarine and lukewarm water.
  • Combine all the dry ingredients and biltong.
  • Add the margarine mixture and knead until the dough is smooth and elastic.
  • Leave for about 10 minutes.
  • Punch down and place the dough in a greased, flat-bottomed cast-iron pot.
  • Leave in a warm place to rise until double in bulk.
  • Place the pot on a grill over medium coals and place a few coals on top of the lid of the pot.
  • Bake for about 1 hour or until the bread is done.

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