Recipe

Turkish Okra With Lamb Recipe

Add Step-by-Step Photos	Capedread / All my dishes 2 years, 1 month ago lovely aromatic dish with a warm rounded flavor typically Turkish dish - lot of veg with a small amount of meat Prep:15m Cook:80m Servings:6	Capedread
	lamb easy tasty

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Fans

turlak

Ingredients

750 g Okra

olive oil

2 large onions chopped

3 large tomatoes sliced

200g Mutton / lamb cut into pieces

3 green peppers cut into chunks

1 lemon

salt

1/2 cup vinegar (the vinegar is to take away the sliminess of the okra so if you like the slime then omit the vinegar)

Directions

trim and wash okra

mix 3 tablespoons of salt with the vinegar

add to okra and let stand for half an hour

brown onions

brown lamb

add half cup of water and a little salt

cover and cook for 20 min

rinse okra well

layer the tomatoes and okra over the lamb starting with tomato

place the peppers on the top

pour over lemon juice

1 tsp salt and about 400ml water

cover and cook on med heat for 50-60min.

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Comments

bonzaichef 2 years, 1 month ago said:
Nice to see someone using mutton these days, a very under rated meat..a very helpful hint about the okra too, one of my favourite veggies..:-))

turlak 1 year, 4 months ago said:
This sounds great! I'm going to buy some lamb right now!

turlak 1 year, 4 months ago said:
I cooked this last night...Really great and simple flavors. I used red bell peppers because that is what I had on hand. Thanks!!

capedread 1 year, 4 months ago said:
Glad you liked it

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