Indian Mashed Potatoes
From ninasubramani 16 years ago
- 20 minutes to make
- Serves 4
This is a great south indian dish also called 'podimas' - it goes really well in a sandwich with lettuce or as a side dish with rice and a sour gravy...
Ingredients
- 1 kilo or 2.5 punds potatoes - pressure cooked shopping list
- some green chillies, cut fine shopping list
- 1/2 inch ginger, cut fine shopping list
- mustard seeds shopping list
- salt to taste shopping list
- turmeric - 1/2 tsp shopping list
- oil for seasoning shopping list
- fresh corriander shopping list
- 1/2 a lime [lemon??] shopping list
How to make it
- Heat the oil in a pan
- add mustard seeds
- when they crackle, add the chillies and ginger
- add salt and turmeric
- immediately add the potatoes [ peeled and mashed]
- mash them some more, combining all the ingredients together
- let it cook for about 5 minutes
- squeeze half a lime [ or about 1 tsp of lemon juice] in it and mix
- before serving, sprinkle freshly chopped corriander leaves over it
- enjoy!
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" It was excellent "