Recipe

Indian Mashed Potatoes Recipe


Indian Mashed Potatoes Recipe
This is a great south indian dish also called 'podimas' - it goes really well in a sandwich with lettuce or as a side dish with rice and a sour gravy...

Ninasubrama

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Ingredients
  • 1 kilo or 2.5 punds potatoes - pressure cooked
  • some green chillies, cut fine
  • 1/2 inch ginger, cut fine
  • mustard seeds
  • salt to taste
  • turmeric - 1/2 tsp
  • oil for seasoning
  • fresh corriander
  • 1/2 a lime [lemon??]

Directions
  1. Heat the oil in a pan
  2. add mustard seeds
  3. when they crackle, add the chillies and ginger
  4. add salt and turmeric
  5. immediately add the potatoes [ peeled and mashed]
  6. mash them some more, combining all the ingredients together
  7. let it cook for about 5 minutes
  8. squeeze half a lime [ or about 1 tsp of lemon juice] in it and mix
  9. before serving, sprinkle freshly chopped corriander leaves over it
  10. enjoy!

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Comments


Wowhee, this sounds delicious! thank you, young lady . Are you Nina? Wonderful!! trish


Awesome


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