How to make it

  • Preheat oven to 350F. Arrange bread cubes on 2 baking sheetsin single layer. Bake,turning ocassionlly until lightly toasted,about 10 mins.,set aside.
  • Meanwhile in skillet,melt butter over med. heat. Add onions,celery,carrots,sage and thyme. Cook until vegetables soften,about 10 mins. Remove from heat,cool slightly. In a large bowl lightly beat egg,stir in broth,parsley,salt,pepper ,onion mixture and reserved bread cubes.
  • Fill turkey body and neck cavitieswith stuffing. Roast as directed and put the rest of the stuffing in a 2qt. casserole and bake 20 mins.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    Great stufing recipe high5 and delicous
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  • berry 11 years ago
    I will try this recipe for a turkey that I want to stuff next week... it seems delicious! Thanks Pleclare
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  • pleclare 11 years ago
    Enjoy. Adding the chicken is a great idea. I am doing Bea's chicken today but will try stuffing with chicken added. Thanks, Pat
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    " It was excellent "
    modmom50 ate it and said...
    Just like my stuffing that I have made for years. It's GREAT. Sometimes I will make up the stuffing and add cooked diced chicken to it and bake it. Makes my mouth water thinking about it and since I have some chicken in fridge I do believe that is going to be on the menu today. Thanks for a great post.
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