Recipe

Best Ever Bread Stuffing Recipe


Best Ever Bread Stuffing Recipe
Wonderful stuffing with vegetables and herbs. Use every Thanksgiving

Pleclare

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Ingredients
  • 1 loaf firm white bread,cut in 3/4" cubes(8c.)
  • 1/2c margarine
  • 2 onions chopped(2c)
  • 1 egg
  • 1 can (14oz.) chicken broth
  • 2 ribs celery ,chopped(1c)
  • 2 carrots,chopped(3/4c)
  • 2T choppedfresh or 2t dried sage
  • 11/2t chopped fresh or 1/2t dried thyme
  • 1/2c chopped fresh parsley
  • 1t salt
  • 1/2t pepper

Directions
  1. Preheat oven to 350F. Arrange bread cubes on 2 baking sheetsin single layer. Bake,turning ocassionlly until lightly toasted,about 10 mins.,set aside.
  2. Meanwhile in skillet,melt butter over med. heat. Add onions,celery,carrots,sage and thyme. Cook until vegetables soften,about 10 mins. Remove from heat,cool slightly. In a large bowl lightly beat egg,stir in broth,parsley,salt,pepper ,onion mixture and reserved bread cubes.
  3. Fill turkey body and neck cavitieswith stuffing. Roast as directed and put the rest of the stuffing in a 2qt. casserole and bake 20 mins.

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Comments


Just like my stuffing that I have made for years. It's GREAT. Sometimes I will make up the stuffing and add cooked diced chicken to it and bake it. Makes my mouth water thinking about it and since I have some chicken in fridge I do believe that is going to be on the menu today. Thanks for a great post.


Enjoy. Adding the chicken is a great idea. I am doing Bea's chicken today but will try stuffing with chicken added. Thanks, Pat


I will try this recipe for a turkey that I want to stuff next week... it seems delicious! Thanks Pleclare


Great stufing recipe high5 and delicous


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