Recipe

Herbed Cheese Popovers Recipe

	Lynnw / All my dishes 2 years, 1 month ago Perfect side for so many dishes - cheesy, herb popovers - light and flavorful. I substitute different cheeses and herbs, based on the meal. Prep:10m Cook:40m Servings:6	Lynnw
	popovers

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Ingredients

2 eggs, beaten to blend

1 cup milk

1 cup all flour

1/2 cup sharp cheddar cheese, grated

1/2 t salt

1/2 t thyme

1/4 t sage

1/4 t basil

Directions

Position rack in lower third of oven

Grease muffin pan for 12

Combine all ingredients and mix until blended. Batter will be lumpy.

Fill each of the muffin cups about 2/3 full.

Place in COLD oven and set temperature at 450.

Bake 30 minutes without opening oven door.

Remove popovers from oven and turn off heat.

Puncture all 4 sides of each popover into pan at angle.

Return to oven, close door and dry 10 minutes.

Serve immediately.

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Comments

asheats 2 years, 1 month ago said:
After you puncture the pop-overs do you put them back into the pan, for the last 10 minutes?

lynnw 2 years, 1 month ago said:
Just leave the popovers in the pan, and just take a knife around the edge of the popover and 'squish' to the center, to open it up a bit. Turn off the oven, and put them back into the hot oven for 10 minutes. This allows them to dry out a bit, for a wonderful texture! Enjoy!

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