Recipe

Potato And Corn Chowder Recipe


Potato And Corn Chowder Recipe
This nice thick and rich soup. If you love chowders you will love this one. Its a hearty soup that will leave you for craving for more.

Martyk35

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Ingredients
  • 1 Tablespoon oil
  • 3 oz. slab bacon or ham chopped into 1/4-inch cubes
  • 3 small waxy potatoes peeled and cut into 1/3-inch cubes
  • 2 cups of corn kernals (fresh, frozen, or canned)
  • 1 quart chicken or vegetable stock
  • 2 cups of heavy cream or hal-and-half
  • 1 tablespoon chopped fresh cliantro leaves

Directions
  1. 1. Heat the oil in a large saucepan, the brown the bacon cubes over low heat for 6-9 minutes. Add the potatoes and corn and cook for 3-5 minutes or until the corn and potato juices have evaporated.
  2. 2. Add the stock and bring to a boil the reduce heat and simmer for 25 minutes or until the potatoes are tender to a point of a sharp knife. Add the cream and simmer for another 5 minutes. Season to taste. Stir in cliantro just before serving.
  3. TIP: You can add a diuced red bell pepper witht he potatoes and corn for added color, and also a nice chopped clove of garlic with the stock for extra flavor

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Comments


This sounds great for soup season!


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