Recipe

Potato And Corn Chowder Recipe

	Martyk35 / All my dishes 10 months, 1 week ago This nice thick and rich soup. If you love chowders you will love this one. Its a hearty soup that will leave you for craving for more. Prep:25m Cook:45m Servings:4	Martyk35
	colorful hearty

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Ingredients

1 Tablespoon oil

3 oz. slab bacon or ham chopped into 1/4-inch cubes

3 small waxy potatoes peeled and cut into 1/3-inch cubes

2 cups of corn kernals (fresh, frozen, or canned)

1 quart chicken or vegetable stock

2 cups of heavy cream or hal-and-half

1 tablespoon chopped fresh cliantro leaves

Directions

1. Heat the oil in a large saucepan, the brown the bacon cubes over low heat for 6-9 minutes. Add the potatoes and corn and cook for 3-5 minutes or until the corn and potato juices have evaporated.

2. Add the stock and bring to a boil the reduce heat and simmer for 25 minutes or until the potatoes are tender to a point of a sharp knife. Add the cream and simmer for another 5 minutes. Season to taste. Stir in cliantro just before serving.

TIP: You can add a diuced red bell pepper witht he potatoes and corn for added color, and also a nice chopped clove of garlic with the stock for extra flavor

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