Pasta alla Parmesana
From lokomarley 18 years ago
- 20 minutes to make
- Serves 4
This is a winter meal i suppose, its very simple but it always comes out great and makes you be the hit. Try it
Ingredients
- 800g penne rigatti shopping list
- 300 cl heavy cream shopping list
- 800g sparragus shopping list
- 100g grated parmesan cheese shopping list
- 50 g Roquefort cheese shopping list
- salt pepper shopping list
How to make it
- Boil your pasta until "al dente".
- preheat oven to 350ยบ F
- Meanwhile cut up each sparragus into 4 and save the tips appart
- In a boul mix the cream, roquefort, half of the parmesan cheese, salt, pepper, and the sparragus cut up (exept the tips).
- Add the pasta "al dente" into the boul and mix well everything.
- Place the mix in a baking pan and on top the reserved sparragus tips and the remaining parmesan cheese.
- Bake the pasta for 15 - 20 min or until tips are golden and crispy!
- Enjoy you meal!
People Who Like This Dish 3
- annieamie Los Angeles, US
- mango Marion, IL
- joe1155 Munchen, DE
- leighkbh Mayne Island, CA
- lycett CANYON COUNTRY, CA
- lokomarley Rosario, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I love that you add roquefort cheese! Thanks for a new recipe to try!
annieamie
in Los Angeles loved it
-
Sounds very rich and tasty!!
mango
in Marion loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "