Joes Special
From lindabuhl 17 years ago
- 20 minutes to make
- Serves 4
Satisfying meal with full flavors from wine, mushrooms and seasoning. Great meal with sourdough bread and a dollop of sour cream on top of the meat mixture.
Ingredients
- 1 pound lean ground meat shopping list
- 1 large onion, chopped shopping list
- 2 cloves of garlic, minced shopping list
- 2 tablespoons olive oil shopping list
- 1/2 cup fresh mushrooms, clean and sliced shopping list
- 1/2 cup marsala wine shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1 10 ounce package frozen, chopped spinach OR small bag of clean fresh spinach shopping list
- 1/4 cup grated parmesan cheese shopping list
- salt and pepper to taste shopping list
- one 12 ounce package of egg noodles cooked according to package directions. shopping list
How to make it
- Brown the ground meat in the olive oil, adding the onion and in the last part of cooking, the garlic (avoid making garlic bitter by burning it). Cook until the meat has no pink color then add the mushrooms.
- When the mushrooms begin to soften and brown slightly, add the wine and worcestershire.
- Squeeze the liquid from the frozen (thawed) spinach and stir it into the skillet. If using fresh - simply stir into the skillet mixture.
- Cook over medium heat until the wine evaporates. Add parmesan cheese, salt and pepper. Serve over cooked egg noodles.
The Rating
Reviewed by 2 people-
sounds like a great recipe thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "