Recipe

Joes Special Recipe

	Lindabuhl / All my dishes 2 years, 8 months ago Satisfying meal with full flavors from wine, mushrooms and seasoning. Great meal with sourdough bread and a dollop of sour cream on top of the meat mixture. Prep:15m Cook:20m Servings:4	Lindabuhl
	one pan inexpensive filling

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Fans

momo_55gra

leroux

Ingredients

1 pound lean ground meat

1 large onion, chopped

2 cloves of garlic, minced

2 tablespoons olive oil

1/2 cup fresh mushrooms, clean and sliced

1/2 cup marsala wine

2 teaspoons worcestershire sauce

1 10 ounce package frozen, chopped spinach OR small bag of clean fresh spinach

1/4 cup grated parmesan cheese

salt and pepper to taste

one 12 ounce package of egg noodles cooked according to package directions.

Directions

Brown the ground meat in the olive oil, adding the onion and in the last part of cooking, the garlic (avoid making garlic bitter by burning it). Cook until the meat has no pink color then add the mushrooms.

When the mushrooms begin to soften and brown slightly, add the wine and worcestershire.

Squeeze the liquid from the frozen (thawed) spinach and stir it into the skillet. If using fresh - simply stir into the skillet mixture.

Cook over medium heat until the wine evaporates. Add parmesan cheese, salt and pepper. Serve over cooked egg noodles.

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