Recipe

Mexican Lasagna Recipe

	Glenda / All my dishes 2 years, 8 months ago This simple lasagna is so easy, you don't even pre-cook the noodles, and everyone whose tried it loves it. Prep:15m Cook:65m Servings:12	Glenda
	quick mexican easy

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Ingredients

2 lbs. ground beef

1 (16 oz.) can refried beans

1 (4 oz.) can chopped green chilies

1 envelope taco seasoning

2 T. hot salsa ( I don’t add this)

12 oz. uncooked lasagna noodles (do not cook these, just put layer them in pan uncooked)

4 C. (16 oz.) shredded Colby-Monterey Jack cheese, divided

1 (16 oz.) jar mild salsa

2 C. water

2 C. (16 oz.) sour cream

1 (2 1/4 oz.) can sliced ripe olives, drained

3 green onions, chopped

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning and hot salsa.

In a greased 13x9x2 baking dish, layer a third of the noodles and meat mixture. Sprinkle with a cup of cheese. Repeat layers twice.

Combine mild salsa and water; pour over top. Cover and bake at 350 degrees for 1 hour or until heated through. Top with sour cream, olives, onions and remaining cheese. Bake, uncovered, 5 minutes longer. Let stand 10-15 minutes before cutting.

Serves 12.

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Comments

justjakesmom 1 year, 7 months ago said:
This sounds really good, but I have a question, 2 cups
of water sounds like a lot. Does it soak it up pretty much
because of the uncooked noodles?