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Passionfruit vanilla slice Recipe

Ingredients

How to make it

  • Preheat oven to 220°C or 200°C fan forced. Grease and line a 22cm square tin with baking paper. Mix together egg yolk and tablespoon of milk.
  • Place pastry on a lightly greased baking sheet; prick well with the tines of a fork and brush with combined milk and egg yolk. Bake for 12 minutes or until golden; place a second heavy baking sheet on top to flatten. Set aside to cool. Repeat with remaining pastry.
  • Place one piece of the puff pastry in the bottom of the tin.
  • Place sugar and custard powder in a saucepan. Add enough milk to make a smooth paste and place over medium heat. Add remaining milk and cook, whisking until mixture thickens. Remove from heat and whisk in butter, extra yolks and vanilla essence.
  • Pour half the custard immediately over the puff pastry. Place another layer of pastry on top and pour over remaining custard. Place remaining pastry on top. Refrigerate until set.
  • Sift icing sugar into a bowl. Mix through butter and passionfruit pulp and 1-2 tablespoons warm water as necessary to make a spreadable consistency.
  • Turn slice out onto a board; ice and cut into squares to serve.

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  • krumkake 16 years ago
    Like a fruit custard tart - that sounds fantastic. Thanks for another great post!
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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