Ingredients

How to make it

  • Heat oven to 400
  • Spray 8 inch square(2 quart) glass baking dish with cooking spray
  • Place spinach on fillets, sprinkle with garlic salt, roll up tightly
  • Place seam side down in baking dish
  • In small bowl combine mayo and mustard, spoon evenly onto each roll
  • Sprinkle with crushed croutons
  • Bake uncovered 20 to 25 minutes, depending on thickness of fillets
  • Serve with lemon wedges
  • 4 Servings
  • All prep can be done in advance the same day, covered and refrigerated
  • Bring to room temp before baking or allow an extra 5 -10 minutes baking time

People Who Like This Dish 4
Reviews & Comments 5

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    " It was excellent "
    robertg ate it and said...
    Fish and spinach,two of my favorites,will have to make,thanks for the post..
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  • pat2me 7 years ago
    Thanks for the comment!
    Let me know what you think!

    Pat
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    " It was excellent "
    roxanne ate it and said...
    this dish sounds phenominal, can't wait to try it. A refreshing twist on cooking with fish
    Was this review helpful? Yes Flag
  • pat2me 7 years ago
    Thanks! We use this recipe a lot!
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  • nemo 7 years ago
    Sounds delicious! Always good to have new fish recipes! :) Thanks
    Was this review helpful? Yes Flag

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