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Spinach Stuffed Fish Rolls Recipe


Spinach Stuffed Fish Rolls Recipe Pat2me / All my dishes
2 years, 1 month ago
Company pretty, easy as can be with knockout taste. Serve with a small salad or favorite side.
Prep:10m Cook:25m Servings:4

Pat2me

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Ingredients
  • 1 lb flounder, orange roughy or sole (4 fillets)
  • 1 ½ C firmly packed spinach leaves
  • ¼ tsp garlic salt
  • 1/3 C light mayo (or not)
  • ½ tsp Dijon mustard
  • ¼ C garlic croutons, crushed
  • Lemon wedges if desired

Directions
  1. Heat oven to 400
  2. Spray 8 inch square(2 quart) glass baking dish with cooking spray
  3. Place spinach on fillets, sprinkle with garlic salt, roll up tightly
  4. Place seam side down in baking dish
  5. In small bowl combine mayo and mustard, spoon evenly onto each roll
  6. Sprinkle with crushed croutons
  7. Bake uncovered 20 to 25 minutes, depending on thickness of fillets
  8. Serve with lemon wedges
  9. 4 Servings
  10. All prep can be done in advance the same day, covered and refrigerated
  11. Bring to room temp before baking or allow an extra 5 -10 minutes baking time

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Comments

nemo 2 years, 1 month ago said:
Sounds delicious! Always good to have new fish recipes! :) Thanks

pat2me 2 years, 1 month ago said:
Thanks! We use this recipe a lot!

roxanne 2 years ago said:
This dish sounds phenominal, can't wait to try it. A refreshing twist on cooking with fish

pat2me 2 years ago said:
Thanks for the comment!
Let me know what you think!

Pat

robertg 1 year, 12 months ago said:
Fish and spinach,two of my favorites,will have to make,thanks for the post..


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