Recipe

German Stollen 1 Recipe

	Shirleyoma / All my dishes 2 years ago This is a sweet yeast bread. No kneading is required. Mix it together at night, cover and leave it to rise overnight. Or mix it in the morning, cover it and roll it out in the evening. Combine in a large bowl: Prep:30m Cook:30m Servings:10	Shirleyoma
	oldtime german treat

Does this look good? Yeah! / Nope

Fans

greekgirrr

Ingredients

Stollen (German Coffee Cake) presented by Old Mulberry Inn Bed

& Breakfast

4 cups flour, approx.

1/2 cup soft butter

3/4 t. salt

1 pkg. dry yeast (dissolved in 1 1/2 c. warm water)

1/2 cup shortening

1/4 to 1/2 cup sugar

2 whole eggs & 1 yolk

Directions

Cover with plastic wrap and let rise. It will

double in size or more. When ready to roll out, divide dough into 2 or

3 parts. Roll out one part at a time as thinly as possible on floured

surface.

Brush on:

Melted butter and sprinkle generously with cinnamon and sugar.

Sprinkle with chopped nuts & dates, or candied fruit. Roll up . Lift

carefully with large spatulas and transfer to cookie sheet. Let rise

30 mins. Repeat with remaining dough. Bake at 375 degrees for about 30

minutes. Frost with butter cream frosting or drizzle with icing.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

pipit13 2 years ago said:
Looks great and not too difficult to make.
Will have to try this one.

carolinacin 1 year, 11 months ago said:
Havn't had stollen, since I was little, my grandma used to make for my grandpa( whose family was from germany), This looks good, will definitely try. thanks for sharing.

carmenperez 1 year, 6 months ago said:
Hi hun
havent had this since i left Romania
thanks for the memories
i will makit

ttaaccoo 11 months, 3 weeks ago said:
Thanks girlfriend! Am looking for a stollen recipe and yours sounds do-able. thanks 55555555 trish

Add a Comment