Campstove Stew And Dumplings
From craftyazgirl 16 years ago
- 30 minutes to make
- Serves 6
This is a very quick and simple stew to make when you go camping.It is really good, when your outdoors in the fresh air and you work up your appetite. You can also make this at home on the stovetop.
Ingredients
- 1 lb ground beef shopping list
- 2 medium onions, thinly sliced shopping list
- 1 1/2 cups coarsely chopped cabbage shopping list
- 1/2 cup diced celery shopping list
- 1 can (16oz ) stewed tomatoes shopping list
- 1 can (15 1/2 oz) kidney beans shopping list
- 1 cup water shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 to 2 teaspoons chili powder shopping list
- -------DUMPLINGS------- shopping list
- 1 1/2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 3/4 teaspoon salt shopping list
- 3 tablespoons shortening shopping list
- 3/4 cup milk shopping list
How to make it
- In a dutch oven, cook and stir meat until light brown;drain.
- Add onion, cabbage and celery; cook and stir until vegetables are light brown. Stir in tomatoes, kidney beans (with liquid), water and seasonings.
- Heat to boiling. Reduce heat; simmer while preparing dough for dumplings.
- ---------Dumplings-------
- Mix flour, baking powder and salt in a bowl. Cut in shortening until mixture looks like coarse meal. Stir in milk to form dough.
- Drop dough by spoofuls onto simmeing stew. Cook uncovered 10 minutes; cover and cook 10 minutes longer.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- wiangel Nowhere, Us
- notyourmomma South St. Petersburg, FL
- andr0m3da Warren, Ohio
- jojo1952 Glendale, AZ
- cowboycope34 Mantua, AL
- craftyazgirl El Mirage, AZ
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments