Recipe

Roasted Cauliflower With Maple Pecans Recipe

	Boofie / All my dishes 8 months, 2 weeks ago I was racking my brains for delicoius not-obviously-vegan recipes for a Thanksgiving dinner and I think this sounds great. Simple ingrediants, interesting flavors, and definatley autumn-cozy. Haven't actually made it yet, so nutmeg amount may change. Just do it how you like it :)... More Prep:30m Cook:20m Servings:8	Boofie
	cauliflower pecan vegan bake casserole nutmeg maple syrup

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Ingredients

6-8 c cauliflower, roughly chopped

2 c maple glazed pecan halves

1 large onion, roughly diced

1.5 tsp ground nutmeg

Salt and pepper to taste

Extra virgin olive oil

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For maple pecans:

2 c raw pecan halves

2.5 tbsp Smart Balance butter spread, melted

2.5 tbsp grade A maple syrup

Directions

Preheat oven to 375.

In large bowl, combine melted butter spread and maple syrup. Add pecans and stir until well-coated.

Spread pecans on lightly greased/nonstick baking sheet in a single layer and bake for 10-15 minutes. Pecans should be bubbling in their glaze and smell DELICOUS.

Allow pecans to cool completely. Set aside 1.5 cups of pecans and crush the remaining half cup in food processor (do not turn to dust!).

In the meantime, clean and chop your cauliflower and onion.

Place veggies in casserole dish and coat lightly with olive oil and season with nutmeg, salt, and pepper. Mix in 1.5 cups of pecan halves, and sprinkle crushed maple pecans over the top of the casserole.

Bake at 425 for about 20 minutes. Cauliflower should be beginning to turn golden and pierce easily with a fork.

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