Recipe

Broccoli-noodle Casserole Recipe

	Rapunzel / All my dishes 2 years, 1 month ago I like to use whole wheat, yolk-free noodles, low-fat soup, mayo and cheese in this dish to make it more healthy. Prep:10m Cook:45m Servings:4	Rapunzel
	creamy easy cheap filling

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Ingredients

* 2 packages (10 ounces each) frozen chopped broccoli

* 8 ounces medium egg noodles

* 2 eggs, beaten

* 1 can (10-3/4 ounces) condensed cream of mushroom soup

* 1 cup grated sharp cheddar cheese

* 1 cup mayonnaise

* 2 tablespoons minced onion

* 1/2 cup milk

* cracker crumbs

Directions

Cook the broccoli according to the package directions; drain. Cook the egg noodles according to the package directions; drain. Preheat the oven to 350 degrees F.

In a large bowl, mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.

In a greased 2-1/2-quart casserole, make several alternating layers of broccoli, sauce, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.

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Comments

justjakesmom 1 year, 5 months ago said:
This sounds really good. I love broccoli and cheese dishes (although my husband says "not broccoli again!" Oh well.

lanabade 1 month, 3 weeks ago said:
Thankyou this looks great.5!

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