Recipe

Hor Mok Steamed Mixed Seafood Cake Recipe


Hor Mok Steamed Mixed Seafood Cake Recipe Chefmeow / All my dishes
2 years, 1 month ago
This is another Thai recipe from my friend Loretta's elaborate Thai dinner party she had a few years back. She served this as an appetizer but said it can easily serve as a main course. It's truly incredible. I'm in the Thai mood, so digging out s... More
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 1 small young coconut with top cut off to open
  • 7 ounces fillet fish cut into small pieces
  • 2 tablespoons white greens boiled and cut into bite size pieces
  • 2 teaspoons red curry paste
  • 1 tablespoon kaffir lime leaves finely chopped
  • 1 tablespoon sweet basil leaves
  • 2 tablespoons coconut milk
  • 1 tablespoon fish sauce
  • 1 red fresh chili cut into long strips for garnishing
  • 1 teaspoon coconut milk boiled with 1/2 teaspoons rice flour for garnishing

Directions
  1. In coconut place white greens and sweet basil leaves at the bottom.
  2. Using a food processor mix fish, curry paste, lime leaves, basil leaves, milk and fish sauce.
  3. Mix until thoroughly blended then gradually add coconut milk to the mixture.
  4. Let stand for 15 minutes.
  5. Fill coconut with fish filling then steam for 20 minutes.
  6. Top with red fresh chili and boiled coconut milk.
  7. Return to steamer for another minute then serve.

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