Recipe

Mexican Avocado Dip Recipe


Mexican Avocado Dip Recipe
This dish is good for potlucks. It makes a lot, it's easy and you don't have to cook it just chill in the fridge. It's a good dish for the holidays.

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Ingredients
  • 2 cans bean dip
  • 2 large ripe avocados
  • 2 tablespoons lemon juice
  • 1 (8 oz) sour cream
  • 1/2 cup miracle whip
  • 1 pkg taco seasoning
  • 1 bunch green onions (chopped)
  • 3 large tomatoes (chopped)
  • 8 oz sharp cheddar cheese shredded
  • 2 small cans black olives

Directions
  1. Grate avocados in bowl; add lemon juice and set aside
  2. Mix 1/2 teaspoon salt and 1/2 teaspoon pepper with sour cream, miracle whip, and taco seasoning. Set aside
  3. Spread bean dip in bottom of 9x13 dish
  4. Layer in the following order:
  5. Avocados
  6. Sour cream mixture
  7. Green onions
  8. Tomatoes
  9. Cheese
  10. Black olives
  11. Chill in refrigerator for 30 min to an hour before serving

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Comments


Looks interesting. WIll have to try. Thanks for post.


Sounds good


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