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Ham Glazed With Root Beer Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Place the ham in a broiling pan and cut shallow slits in a criss-cross pattern across the top half.
  • Combine brown sugar, dry mustard and butter and pat it all over the ham.
  • Put the ham in the oven.
  • Combine all the other ingredients in a saucepan.
  • Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
  • Strain.
  • Spoon some of the glaze over the top of the ham.
  • Spoon more glaze, at 15-minute intervals, until it is all gone.
  • Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
  • Remove from oven and allow to rest for about one hour before carving.

People Who Like This Dish 3
Reviews & Comments 2

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  • lor 16 years ago
    Eeeeeeeeeeeeeeek... I forgot to add the butter as an ingredient!!! Good thing you commented Jo_Jo_Ba because I wouldn't have noticed otherwise. The original recipe does not call for butter. The butter is now added ;-)
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    Oh I bet this is good, I did a version once with Dr. Pepper and it was awesome!
    Was this review helpful? Yes Flag

The Cook

lor Toronto, Canada

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