Avacado Crab Soup
From mystic_river1 17 years ago
- 10 minutes to make
- Serves 4
This creamy yummy soup can be made in a flash for a great brunch or appetizer. Hot buttered corn bread would go well. Give it a try. From the valley of the Jolly Green Giant.Ho Ho Ho!
Ingredients
- 1 can (10 1/2 ounces) condensed chicken broth shopping list
- 1 cup water shopping list
- 1 Fresh green onion, cut into about 1-inch pieces shopping list
- 1 small garlic clove shopping list
- 1 tablespoon lemon juice from a fresh lemon shopping list
- 2 medium Fresh avocados, peeled and cut up shopping list
- 1 cup plain fat-free yogurt shopping list
- 1 package (6 ounces) frozen or regular crabmeat, thawed, drained and cartilage removed shopping list
How to make it
- Heat broth, water, onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender.
- Add lemon juice and avocados.
- Cover and process about 30 seconds or until smooth.
- Pour blended mixture back into saucepan. Stir in yogurt and crabmeat. Heat, stirring constantly, just until hot.
People Who Like This Dish 5
- equalizer AllStates USA, PW
- trigger MA
- skyduchess Garland, TX
- crystalwaters Vancouver, CA
- caffeinated VA
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Crab and avocado another recipe that speaks to me, meaning I love it.
Five forks
trigger
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "