Crockpot Beef And Mushroom Stew Recipe

CRockpot Beef and MUshroom Stew

From flavorsofitaly 17 years ago

A different twist on the traditional Beef Stew recipe. Great for a weekday dinner - put it in the crockpot before work, and it's ready at dinnertime!

* 1 1/2 pounds stew beef shopping list
* 1 can French onion soup shopping list
* 1/2 cup red wine, like a hearty burgundy shopping list
* salt to taste shopping list
* pepper to taste shopping list
* 4 to 5 potatoes, cubed shopping list
* 1 carrot, sliced shopping list
* 12 to 16 ounces fresh mushrooms shopping list
* 1 bay leaf shopping list
* a small sprig of fresh rosemary or a pinch of dried, crumbled shopping list
* 1 can diced tomatoes shopping list
* 3 tablespoons flour mixed with just enough cold water to make a smooth paste shopping list

Combine first 10 ingredients - stew beef, onion soup, red wine, salt and pepper, potatoes, carrots, mushrooms, bay leaf, and rosemary. Cover and cook on low for 8 to 10 hours; add tomatoes about 45 minutes to an hour before done.
Thicken with flour and water mixture about 20 minutes before serving, taste and add more salt and pepper if needed.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

flavorsofitaly Memphis, TN

Subscribe to My Recipes

Like flavorsofitaly's recipes? Never miss an upload!

Reviewed by 0 people

More Groups