How to make it

  • Combine first 10 ingredients - stew beef, onion soup, red wine, salt and pepper, potatoes, carrots, mushrooms, bay leaf, and rosemary. Cover and cook on low for 8 to 10 hours; add tomatoes about 45 minutes to an hour before done.
  • Thicken with flour and water mixture about 20 minutes before serving, taste and add more salt and pepper if needed.

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