Crockpot Beef And Mushroom Stew Recipe

CRockpot Beef and MUshroom Stew

From flavorsofitaly 16 years ago

A different twist on the traditional Beef Stew recipe. Great for a weekday dinner - put it in the crockpot before work, and it's ready at dinnertime!

* 1 1/2 pounds stew beef shopping list
* 1 can French onion soup shopping list
* 1/2 cup red wine, like a hearty burgundy shopping list
* salt to taste shopping list
* pepper to taste shopping list
* 4 to 5 potatoes, cubed shopping list
* 1 carrot, sliced shopping list
* 12 to 16 ounces fresh mushrooms shopping list
* 1 bay leaf shopping list
* a small sprig of fresh rosemary or a pinch of dried, crumbled shopping list
* 1 can diced tomatoes shopping list
* 3 tablespoons flour mixed with just enough cold water to make a smooth paste shopping list

Combine first 10 ingredients - stew beef, onion soup, red wine, salt and pepper, potatoes, carrots, mushrooms, bay leaf, and rosemary. Cover and cook on low for 8 to 10 hours; add tomatoes about 45 minutes to an hour before done.
Thicken with flour and water mixture about 20 minutes before serving, taste and add more salt and pepper if needed.

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flavorsofitaly Memphis, TN

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