How to make it

  • Put 12-16 pieces of French bread in a baking dish.
  • Mix ingredients together and pour over bread. Put in refrigerator overnight. Turn slices after two hours.
  • Next day, pre-heat oven to 375 degrees.
  • Butter cookie sheet and transfer bread. Bake 30-40 minutes, turning halfway through. Return to casserole or serving plate and sprinkle with confectioner's sugar. Serve with maple syrup and orange butter.
  • Orange Butter:
  • 6 oz. butter
  • Juice of one orange
  • 1 Tbsps Grand Marnier
  • 1/2 cup confectioner's sugar
  • Orange zest from one orange
  • Soften butter. Add remaining ingredients and mix well. Form a ball and refrigerate.

Reviews & Comments 5

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  • grizzlybear 16 years ago
    krumkake...how ya doing.the orange butter.is realy good.hope you enjoy
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  • krumkake 16 years ago
    The orange butter puts this one over the top, Grizzly...great recipe - thanks!
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  • grizzlybear 16 years ago
    pat2me hpe you enjoy.....

    good din to ya mate
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  • pat2me 16 years ago
    What a great way to use Grand Marnier and I love flavored butters!

    Can't wait to try it!
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  • angelgal 16 years ago
    YUMMY!
    Was this review helpful? Yes Flag

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