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Home Roasted New Potatoes With Vegetable Broth

Frittata Recipe

Ingredients

How to make it

  • In a skillet, fry sausage, drain and reserve the oil.
  • Cut sausage into small pieces.
  • Put Ricotta in a large bowl, add 1 heaping Tablespoon flour.
  • Stir well, until blended. There should be no flour lumps.
  • With an electric mixer, beat eggs one at a time with the ricotta, beating well after each one.
  • Add sausage pieces, mozzarella cheese and about 2 fistfuls of Grated Parmesan cheese.
  • Mix very well, by hand.
  • Grease a 9x13 glass baking dish (Use only glass) with reserved sausage oil.
  • Pour Frittata batter into prepared pan.
  • Bake at 300 degrees for 1 hour or until bottom and top is golden

Reviews & Comments 2

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  • krumkake 16 years ago
    I've never used ricotta in my breakfast casseroles, but I will definitely try it - this sounds easy and very tasty. Thanks for the post!
    Was this review helpful? Yes Flag
  • asheats 16 years ago
    Sounds good and cheesey, just my style.
    Was this review helpful? Yes Flag

The Cook

stargazer12472 Spring Hill, TN

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