Recipe

Frittata Recipe

	Stargazer12472 / All my dishes 2 years ago My mom used to make this for holiday brunches when I was growing up. Very easy and delicious, a great comfort food. Prep:30m Cook:60m Servings:12	Stargazer12
	brunch casserole comfortfood

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Ingredients

2 Lbs. Ricotta cheese

1 Dozen XL or large eggs

2 Lbs. Italian Sausage

1 Lb. Grated Mozzarella cheese

Grated Parmesan cheese

Directions

In a skillet, fry sausage, drain and reserve the oil.

Cut sausage into small pieces.

Put Ricotta in a large bowl, add 1 heaping Tablespoon flour.

Stir well, until blended. There should be no flour lumps.

With an electric mixer, beat eggs one at a time with the ricotta, beating well after each one.

Add sausage pieces, mozzarella cheese and about 2 fistfuls of Grated Parmesan cheese.

Mix very well, by hand.

Grease a 9x13 glass baking dish (Use only glass) with reserved sausage oil.

Pour Frittata batter into prepared pan.

Bake at 300 degrees for 1 hour or until bottom and top is golden

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Comments

asheats 2 years ago said:
Sounds good and cheesey, just my style.

krumkake 2 years ago said:
I've never used ricotta in my breakfast casseroles, but I will definitely try it - this sounds easy and very tasty. Thanks for the post!

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