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Home Stew Beef Stew In The Crockpot With Green Beans

New England Cod Chowder Recipe

Ingredients

How to make it

  • In a dutch oven, cook bacon, drain and crumble.
  • Add carrots, and onion and cook till browned. Add celery, potatoes, clam juice, chicken broth, and bay leaf, heat to boiling. Reduce heat to low and simmer 10 to 15 minutes or till vegetables are crisp tender.
  • Add cod, cover and cook 2 to 5 minutes.
  • Carefully stir in half and half, heat through.
  • Ladle into bowls and place crumbled bacon on top.
  • 335 calories 14 g fat per serving

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The Cook

stormwatch51 Valrico, FL

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