New England Cod Chowder
From stormwatch51 16 years agoIngredients
- 4 slices bacon shopping list
- 3 medium carrots shopping list
- 1 medium onion, diced shopping list
- 3 celery ribs, diced shopping list
- 3 medium potatoes, cubed shopping list
- 3 (8oz) bottles clam juice shopping list
- 1 cup chicken broth shopping list
- 1 bay leaf shopping list
- 1 lb boneless cod, pieced shopping list
- 1 cup of half and half shopping list
How to make it
- In a dutch oven, cook bacon, drain and crumble.
- Add carrots, and onion and cook till browned. Add celery, potatoes, clam juice, chicken broth, and bay leaf, heat to boiling. Reduce heat to low and simmer 10 to 15 minutes or till vegetables are crisp tender.
- Add cod, cover and cook 2 to 5 minutes.
- Carefully stir in half and half, heat through.
- Ladle into bowls and place crumbled bacon on top.
- 335 calories 14 g fat per serving
People Who Like This Dish 5
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