Recipe

Rissole Recipe

Add Step-by-Step Photos	Lild4isy / All my dishes 11 months, 2 weeks ago A rissole (from Latin russeolus, meaning reddish, via French) is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, most often minced chicken, (meat or fish), a... More Prep:15m Cook:15m Servings:10	Lild4isy
	chicken rissole

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Ingredients

The filling ingredients:

1 cup diced cooked chicken thigh (boiled)

3 tbsp butter

1/2 diced onion

3 tbsp all purpose flour

1.5 cups milk

1 oz diced cooked carrots

1 oz green peas

1 tsp salt

1/2 tsp pepper

The skin ingredients:

5.5 oz all purpose flour

2 eggs

1.25 cups milk

1 tsp salt

or buy the ready-made egg-roll skins

The cover ingredients:

3.5 oz breadcrumbs

2 eggs

Directions

For the filling:

Melt butter and sauté the diced onion until it’s golden brown. Put in the flour. Stir until it’s thick. Then, add milk little by little while stirring until all mix well. Put in diced cooked (boiled) chicken, diced carrots, green peas, salt, pepper, and stir until it’s boiling. Set aside to cool it down.

For the skin:

Mix all the ingredients together and then make 8-10 skins in the frying pan (or you have the ready-made egg-roll skins).

For the cover:

Beat 2 eggs and set aside. Put breadcrumbs in a big plate to make it easy to roll the rissole.

When all the preparations are done, put a spoon of filling in each of the skin and make a roll just like an egg-roll. Roll the rissole in the egg and then in the breadcrumbs. Repeat the action again and then fry the rissole in the frying pan with medium heat. Fry until it’s golden brown.

Enjoy....

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