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Rissole Recipe

Ingredients

How to make it

  • For the filling:
  • Melt butter and sauté the diced onion until it’s golden brown. Put in the flour. Stir until it’s thick. Then, add milk little by little while stirring until all mix well. Put in diced cooked (boiled) chicken, diced carrots, green peas, salt, pepper, and stir until it’s boiling. Set aside to cool it down.
  • For the skin:
  • Mix all the ingredients together and then make 8-10 skins in the frying pan (or you have the ready-made egg-roll skins).
  • For the cover:
  • Beat 2 eggs and set aside. Put breadcrumbs in a big plate to make it easy to roll the rissole.
  • When all the preparations are done, put a spoon of filling in each of the skin and make a roll just like an egg-roll. Roll the rissole in the egg and then in the breadcrumbs. Repeat the action again and then fry the rissole in the frying pan with medium heat. Fry until it’s golden brown.
  • Enjoy....

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The Cook

lild4isy Santa Clara, CA

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