Recipe

Kosher Salmon Wontons Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This is a nice little appetizer for any occasion. I got this recipe from a friend who served this at a bridal shower two weekends ago. It was a big hit. Hope you enjoy as much as I do. Prep:10m Cook:20m Servings:24	Chefmeow
	fish seafood salmon kosher wontons appetizer scallions galric soy rice vinegar

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Ingredients

24 wonton wrappers

8 ounces fresh skinless salmon

2 scallions chopped

1 clove garlic

2 teaspoons soy sauce

2 teaspoons rice vinegar

1 cup extra virgin olive oil

4 cups peanut oil for deep frying

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

In small saucepan poach salmon in olive oil until barely cooked.

Flake salmon and mix with 2 tablespoons of the olive oil used for poaching.

Add all other ingredients then mix well and adjust seasoning.

Working with one wrapper at a time place 2 teaspoons of the mixture in center of wrapper.

Brush edges with water then close them pressing well on the edges.

Make sure that they are tightly sealed.

Keep wontons covered with a damp kitchen towel as you are working.

Heat oil in a wok to 375 then deep fry for 2 minutes on each side.

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Comments

danerin2 2 years, 1 month ago said:
I just learned to make fried pork wontons, but these sound much better!!! Do you think it would work to make them ahead and freeze them, then take them our of the freezer and fry them? Thanks for posting!!!

chefmeow 2 years, 1 month ago said:
I don't see why it wouldn't work to freeze them. I'm planning on doing that myself so I have them on hand for the holidays.

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