How to make it

  • In small saucepan poach salmon in olive oil until barely cooked.
  • Flake salmon and mix with 2 tablespoons of the olive oil used for poaching.
  • Add all other ingredients then mix well and adjust seasoning.
  • Working with one wrapper at a time place 2 teaspoons of the mixture in center of wrapper.
  • Brush edges with water then close them pressing well on the edges.
  • Make sure that they are tightly sealed.
  • Keep wontons covered with a damp kitchen towel as you are working.
  • Heat oil in a wok to 375 then deep fry for 2 minutes on each side.

People Who Like This Dish 3
Reviews & Comments 2

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  • chefmeow 6 years ago
    I don't see why it wouldn't work to freeze them. I'm planning on doing that myself so I have them on hand for the holidays.
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  • danerin2 6 years ago
    I just learned to make fried pork wontons, but these sound much better!!! Do you think it would work to make them ahead and freeze them, then take them our of the freezer and fry them? Thanks for posting!!!
    Was this review helpful? Yes Flag

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