Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Kosher Salmon Wontons Recipe

Ingredients

How to make it

  • In small saucepan poach salmon in olive oil until barely cooked.
  • Flake salmon and mix with 2 tablespoons of the olive oil used for poaching.
  • Add all other ingredients then mix well and adjust seasoning.
  • Working with one wrapper at a time place 2 teaspoons of the mixture in center of wrapper.
  • Brush edges with water then close them pressing well on the edges.
  • Make sure that they are tightly sealed.
  • Keep wontons covered with a damp kitchen towel as you are working.
  • Heat oil in a wok to 375 then deep fry for 2 minutes on each side.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmeow 16 years ago
    I don't see why it wouldn't work to freeze them. I'm planning on doing that myself so I have them on hand for the holidays.
    Was this review helpful? Yes Flag
  • danerin2 16 years ago
    I just learned to make fried pork wontons, but these sound much better!!! Do you think it would work to make them ahead and freeze them, then take them our of the freezer and fry them? Thanks for posting!!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes