Teriyaki Salmon
From chefmeow 17 years ago
- 10 minutes to make
- Serves 4
This is a recipe I otained from a co-worker a few months ago. She had a bunch of us over for dinner and this is what she served. It was very tasty. She served it with saffron rice and grilled mushrooms.
Ingredients
- 4 salmon steaks skinned shopping list
- 1-1/4 cup soy sauce shopping list
- 1/3 cup sake shopping list
- 6 tablespoons granulated sugar shopping list
- 3 garlic cloves minced shopping list
- 1 tablespoon minced ginger root shopping list
- 1/3 cup vegetable oil shopping list
How to make it
- Combine all ingredients for the marinade in a small bowl and stir until sugar dissolves.
- To prepare salmon quickly rinse under cold running water and pat dry with paper towels.
- Divide each steak into 2 pieces by cutting along either side of the central bone.
- Discard bone the cut fillet into 8 equal pieces.
- Place salmon in a shallow glass or ceramic container and pour 1 cup marinade over the fish.
- Cover and refrigerate for 2 hours turning fish occasionally.
- Let come to room temperature before cooking.
- Remove salmon from marinade reserving the marinade.
- Place fish on an oiled grill rack.
- Position fish 6 inches from heat source turning once.
- Bush several times with the reserved marinade and cook 5 minutes per side.
- Serve salmon immediately with reserved marinade as dipping sauce.
People Who Like This Dish 7
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- chefmeow Garland, TX
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