Recipe

Red Shrimp Curry Recipe

	Sunny / All my dishes 2 years ago This is an amazingly fast dish to prepare and tastes fabulous. Using purchased red curry paste cuts down on the cooking time. Red curry is spicy so be careful. Prep:10m Cook:10m Servings:4	Sunny
	thai curry easy quick tasty shrimp

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Ingredients

2 teaspoons olive oil

1 cup sliced halved zucchini

1 yellow bell pepper, seeded and sliced into strips

1/2 cup sliced carrots

1 med sweet onion, quartered then halved

2 + or - tablespoon Thai red curry paste - I use Taste of Thai

1 tablespoon cornstarch

1 (14 ounce) can coconut milk

1 pound shrimp, cleaned and deveined.

1/4 cup chopped fresh cilantro

Directions

Heat the oil in a large skillet over medium-high heat. Add the zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes till starting to soften. Add the curry paste and mix well.

Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 2 minutes. Add the shrimp; cook and stir for about 3 till they turn pink, then stir in the cilantro - continue cooking for 1 minute and serve.

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