Recipe

Banana Cream Pie Recipe

Add Step-by-Step Photos	Ejane34 / All my dishes 8 months, 2 weeks ago This recipe is light and very tasteful and very easy to make. Prep:20m Cook:10m Servings:8	Ejane34
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Ingredients

Already Pie Crust (Frozen,pre-made or homemade)

1- 3.5 oz of vanilla instant pudding

1/2 cup milk

1/2 sour cream

4 oz of Cream Cheese set out to soften

1/3 cup of milk

8 oz container of frozen whip topping (thawed)

3 med. bananas sliced and dipped in lemon juice

Directions

1. Prepare crust by following directions on package. Set aside to cool.

2.Cream together Cream Cheese, sour cream, til creamy and smooth.

3. Mix 1/3 cup of milk to mixture, beat until fluffy, and light.

4. Add the box of pudding to mixture, beat until smooth and creamy, approx. 5 min. ( Will be alittle thick).

5. Add 1/2 cup of milk to mixture. Beat milk into mixture until creamy

5 min.

6. Needs to be refrig. if pie crust is still warm.

7.When pie crust is cooled, Mix pudding mixture with 1/2 of container of whipping cream (thawed).

8. Place banana slices at bottom and side of pie shelll.

9. Pour mixture into pie shell and put back in frig. after mixing well- til ready to eat.

Must be made same day that you need it.

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Comments

ejane34 8 months, 2 weeks ago said:
FIRST RECIPE THAT I ADDED.

donnamarie712 7 months, 1 week ago said:
My husband will love your for this recipe!! I promised I would bake him something this week, and this wins!! Will let you know how long it lasts!!

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