Recipe

Walnut-cheddar Loaf Recipe

	Biceps15 / All my dishes 2 years, 1 month ago This is a surprisingly tasty dish, and with the walnuts it's packed with extra nutrition. Make the rice the night before and it's easy to assemble this dish. I used brown basmati. I don't usually have nutritional yeast on hand so I left it out but op... More Prep:45m Cook:35m Servings:4	Biceps15
	vegetarian protein nutritious festive

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Ingredients

1 c. ground walnuts

1 c. grated sharp cheddar cheese

1-2 c. brown rice or wild rice, pre-cooked night before

2 c. chopped onions, sautéed

2 beaten eggs

2 T nutritional yeast

s & P

¼ c. toasted sunflower seeds

Directions

Combine all ingredients; place in oiled loaf pan.

Bake @ 350F for 35 minutes or until browned on top.

Serve with cranberry sauce.

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Comments

kukla 2 years, 1 month ago said:
Sounds unique, and quite tasty! Thanks for the post, Biceps!

suestonebender 1 year, 8 months ago said:
This sounds absolutely delicious! The wild rice and sunflower seeds are such a unique thing to add. Can't wait to try it.

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