Walnut-cheddar loaf
From biceps15 16 years ago
- 35 minutes to make
- Serves 4
This is a surprisingly tasty dish, and with the walnuts it's packed with extra nutrition. Make the rice the night before and it's easy to assemble this dish. I used brown basmati. I don't usually have nutritional yeast on hand so I left it out but opted for the sunflower seeds and they make a great addition as well. Read more See less
Ingredients
- 1 c. ground walnuts shopping list
- 1 c. grated sharp cheddar cheese shopping list
- 1-2 c. brown rice or wild rice, pre-cooked night before shopping list
- 2 c. chopped onions, sautéed shopping list
- 2 beaten eggs shopping list
- 2 T nutritional yeast shopping list
- s & P shopping list
- ¼ c. toasted sunflower seeds shopping list
How to make it
- Combine all ingredients; place in oiled loaf pan.
- Bake @ 350F for 35 minutes or until browned on top.
- Serve with cranberry sauce.
People Who Like This Dish 6
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