Recipe

Raspberry Stuffed French Toast With Warm Apricot Sauce Recipe

	Chefmeow / All my dishes 2 years, 8 months ago This is a recipe I obtained from an estate sale a few years back and have since made it numerous times. Everytime I serve this I am very popular. We all love this. Hope you do too. Prep:10m Cook:15m Servings:4	Chefmeow
	breakfast brunch frnech toast elegant fruit cheese cream cheese apricot saucy easy

Does this look good? Yeah! / Nope

Fans

mobandyfan

Ingredients

16 slices firm white sandwich bread

8 ounces whipped cream cheese

1 cup seedless raspberry jam

3 eggs

1 cup half and half

1 teaspoon vanilla

1/4 teaspoon grated nutmeg

1/8 cup vegetable oil

18 ounce jar apricot preserves

5-1/2 ounce can apricot nectar

Directions

Preheat oven to 450.

Spread cream cheese on 8 slices of bread and seedless raspberry jam on 8 slices of bread making 8 sandwiches.

Combine eggs, half and half, nutmeg, vanilla and oil.

Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.

Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.

Cut each sandwich in quarters and layer on plate.

Garnish with sliced bananas or berries topped with warm apricot sauce.

To make sauce heat preserves with nectar until well blended.

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Comments

hottamale 2 years, 7 months ago said:
This has got to be the crown jewel of all french toast recipes. A definite must try soon recipe!

mandmtwo 1 year, 7 months ago said:
I love apricots. Sounds divine! Thanks for sharing.

djimmey 8 months, 1 week ago said:
Soooooo how many calories do you think this recipe has? Sound good if it the only thing i have all day. (laugh) :D This might be great breakfast for the day of the wedding for my son... hum

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