How to make it

  • Preheat oven to 450.
  • Spread cream cheese on 8 slices of bread and seedless raspberry jam on 8 slices of bread making 8 sandwiches.
  • Combine eggs, half and half, nutmeg, vanilla and oil.
  • Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
  • Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
  • Cut each sandwich in quarters and layer on plate.
  • Garnish with sliced bananas or berries topped with warm apricot sauce.
  • To make sauce heat preserves with nectar until well blended.

Reviews & Comments 3

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  • djimmey 5 years ago
    Soooooo how many calories do you think this recipe has? Sound good if it the only thing i have all day. (laugh) :D This might be great breakfast for the day of the wedding for my son... hum
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  • mandmtwo 6 years ago
    I love apricots. Sounds divine! Thanks for sharing.
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  • hottamale 7 years ago
    This has got to be the crown jewel of all french toast recipes. A definite must try soon recipe!
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