Recipe

Glazed Pearl Onions Recipe


Glazed Pearl Onions Recipe
A new Thanksgiving favorite. Sooo much better than the traditional creamed onions that no one really eats. These are devoured quickly and are a real show stopper!

Pat2me

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Ingredients
  • 2 lbs pearl onions
  • 3 Tbl of butter
  • 2 Tbl red currant jelly
  • 2 tsp sugar
  • ¼ tsp salt

Directions
  1. In a deep 12 inch skillet, heat onions and 1 inch of water over high heat
  2. Reduce to low and simmer for 8 – 10 minutes or until onions are just tender
  3. Drain, cool onions under cold running water and drain again
  4. Peel onions leaving a bit of root end to hold shape (skins will slip off easily)
  5. Wipe skillet dry
  6. In the same skillet cook onions and remaining ingredients over medium to medium high ,stirring and shaking skillet often, until onions are glazed and caramel in color, about 3 – 5 minutes

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Comments


Bookmarked this one for Thanksgiving! Thanks for sharing.


Oh, this is a show stopper for sure. Love the red currant jelly! Check out my recipe for Memphis Glazed Pears in Red Currant Jelly. Think you will like it! :) Thanks for sharing this one.


This would be perfect along side a Prime Rib! Yum! :)


These look great!


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