How to make it

  • In a deep 12 inch skillet, heat onions and 1 inch of water over high heat
  • Reduce to low and simmer for 8 – 10 minutes or until onions are just tender
  • Drain, cool onions under cold running water and drain again
  • Peel onions leaving a bit of root end to hold shape (skins will slip off easily)
  • Wipe skillet dry
  • In the same skillet cook onions and remaining ingredients over medium to medium high ,stirring and shaking skillet often, until onions are glazed and caramel in color, about 3 – 5 minutes

Reviews & Comments 4

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    " It was excellent "
    pleclare ate it and said...
    These look great!
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    " It was excellent "
    noir ate it and said...
    This would be perfect along side a Prime Rib! Yum! :)
    Was this review helpful? Yes Flag
  • rosemaryblue 7 years ago
    Oh, this is a show stopper for sure. Love the red currant jelly! Check out my recipe for Memphis Glazed Pears in Red Currant Jelly. Think you will like it! :) Thanks for sharing this one.
    Was this review helpful? Yes Flag
  • coffeebean53 7 years ago
    Bookmarked this one for Thanksgiving! Thanks for sharing.
    Was this review helpful? Yes Flag

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