How to make it

  • Preheat the oven to 350 degrees F.
  • Heat olive oil over medium-low heat in an oven-proof pot.
  • Add the garlic and cook, stirring occasionally, until the cloves barely begin to color.
  • Add the squid and stir briefly.
  • Still over medium-low heat, sprinkle on the paprika and cornstarch and stir well.
  • Add the cinnamon, tarragon, and pepper, and stir to blend.
  • Add the wine; stir, raise the heat to medium-high and bring to a boil.
  • Stir once more, cover, and place in the oven.
  • When the squid has cooked for 1 hour, remove it from the oven and stir, mashing the garlic cloves along the sides of the pot.
  • Squid will have shrunk considerably. If it is swimming in a good deal of liquid, remove the cover. If not, leave the cover on the pot.
  • Return the squid to the oven for another 30 minutes. Add the cooked potatoes, stir and serve.

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Reviews & Comments 2

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    " It was excellent "
    merlin ate it and said...
    This sounds excellent. Very creative. Thanks.
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 434.6
    Total Fat: 4.7 g
    Cholesterol: 528.1 mg
    Sodium: 118.6 mg
    Total Carbs: 46.7 g
    Dietary Fiber: 3.0 g
    Protein: 40.8 g
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