Potato Bread
From chefmeow 17 years ago
- 35 minutes to make
- Serves 12
This is a very tasty bread. You can't go wrong with this wonderful delight.
Ingredients
- 1 medium potato pared cubed and boiled shopping list
- 2-1/2 cups boiling water from potato shopping list
- 1 package rapid rise yeast shopping list
- 1 tablespoon salt shopping list
- 3 tablespoons sugar shopping list
- 3 tablespoons shortening shopping list
- 7 cups flour shopping list
- 1/4 teaspoon ginger shopping list
How to make it
- Mash the potato and add the potato water, salt, sugar, shortening and ginger.
- In a medium bowl mix 5 cups flour and yeast then add lukewarm liquid mixture and work into flour.
- Knead batter into remaining flour.
- Let rest in a warm place for 30 minutes.
- Work down and form into buns or loaves.
- Place into pans and let rise until doubled in size.
- Bake at 375 for 35 minutes.
- Remove from pans and brush oil or shortening over entire surface of loaves.
The Rating
Reviewed by 4 people-
Yummy--5..Cheryl
cherylannxo
in Santa Nella loved it
-
made sandwich rolls, sooooooooooooooooo good
aery
in Denver loved it
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