Recipe

Potato Bread Recipe


Potato Bread Recipe
This is a very tasty bread. You can't go wrong with this wonderful delight.

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Ingredients
  • 1 medium potato pared cubed and boiled
  • 2-1/2 cups boiling water from potato
  • 1 package rapid rise yeast
  • 1 tablespoon salt
  • 3 tablespoons sugar
  • 3 tablespoons shortening
  • 7 cups flour
  • 1/4 teaspoon ginger

Directions
  1. Mash the potato and add the potato water, salt, sugar, shortening and ginger.
  2. In a medium bowl mix 5 cups flour and yeast then add lukewarm liquid mixture and work into flour.
  3. Knead batter into remaining flour.
  4. Let rest in a warm place for 30 minutes.
  5. Work down and form into buns or loaves.
  6. Place into pans and let rise until doubled in size.
  7. Bake at 375 for 35 minutes.
  8. Remove from pans and brush oil or shortening over entire surface of loaves.

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Comments


Yummy--5..Cheryl


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