Recipe

Continental Pork Stew Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years, 1 month ago The best combination of creamy pork and mushroom sauce...great with cracker....it's also good by itself... Prep:40m Cook:110m Servings:6	Watson2167
	pork stew

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Ingredients

1 tsp. of olive or vegetable oil

1 tsp. butter

1 tsp. of finely shop garlic

1 package of fresh slice mushroom

1 1/2 pound of pork loin roast cut into 1 inch pieces

2 1/2 cups of chicken broth

1 1/2 of whole onion 1 lb. gag

3 medium carrots, cut into lenghwise in half

1 small onion, studded with whole cloves

1 tsp. salt

1/8 tsp. pepper

1 cup of whipping cream

Directions

In 4 or 5 quart pan, heat oil and butter over medium high heat. Cook garlic and mushroom mixture for about 5 to 6 mintues, stiring frequently, until mushroom are softend.

Stir in pork. cook for 6 to 7 minutes, stir frequently, until pork is lightly browned.

Stir in broth, wine, whole onions, carrort, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium -low. Cover; cook 25 to 30 mintues, stir occasionally, until pork is tender and no longer pink in center.

Removed onion with cloves; disgard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stir occassionally, until hot and slighly thickened. Garnish with pasley leaves or sprinkle with chopped pasley.

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