Continental Pork Stew
From watson2167 17 years ago
- 110 minutes to make
- Serves 6
The best combination of creamy pork and mushroom sauce...great with cracker....it's also good by itself...
Ingredients
- 1 tsp. of olive or vegetable oil shopping list
- 1 tsp. butter shopping list
- 1 tsp. of finely shop garlic shopping list
- 1 package of fresh slice mushroom shopping list
- 1 1/2 pound of pork loin roast cut into 1 inch pieces shopping list
- 2 1/2 cups of chicken broth shopping list
- 1 1/2 of whole onion 1 lb. gag shopping list
- 3 medium carrots, cut into lenghwise in half shopping list
- 1 small onion, studded with whole cloves shopping list
- 1 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1 cup of whipping cream shopping list
How to make it
- In 4 or 5 quart pan, heat oil and butter over medium high heat. Cook garlic and mushroom mixture for about 5 to 6 mintues, stiring frequently, until mushroom are softend.
- Stir in pork. cook for 6 to 7 minutes, stir frequently, until pork is lightly browned.
- Stir in broth, wine, whole onions, carrort, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium -low. Cover; cook 25 to 30 mintues, stir occasionally, until pork is tender and no longer pink in center.
- Removed onion with cloves; disgard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stir occassionally, until hot and slighly thickened. Garnish with pasley leaves or sprinkle with chopped pasley.
People Who Like This Dish 3
- chefelaine Muskoka, CANA
- jdalt Madison, WI
- watson2167 Las Vegas, NV
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The Rating
Reviewed by 1 people-
Great way of using leftover pork! :+D Five!
chefelaine
in Muskoka loved it
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" It was excellent "