Recipe

Oven Chicken Cordon Bleu Recipe

	Mom22 / All my dishes 2 years, 2 months ago "Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite. " Prep:30m Cook:30m Servings:4	Mom22
	cheese chicken poultry

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Ingredients

4 each chicken breast, halves, boneless, skinless

2 teaspoons prepared mustard dijon

4 teaspoons chives fresh, chopped

4 each ham lean, cooked, very thin slices

4 each swiss cheese low-fat, very thin slices

1 each egg white

1 tablespoon water

1/3 cup corn flakes crushed

1/4 teaspoon paprika

Directions

Heat oven to 375 degrees. Spray 8 inch square (1 1/2 quart) baking dish with nonstick spray.

Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick. Repeat with remaining chicken pieces, making four cutlets.

Spread each cutlet with 1/2 teaspoon mustard; sprinkle each with 1 teaspoon chives. Cut ham and cheese slices to fit chicken cutlets. Roll up, tucking ends inside.

In a shallow bowl, combine egg white and water; beat slightly. Place cornflake crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in cornflake crumbs. Place in spray-coated dish. Sprinkle with paprika. Bake at 375 degrees for 25-30 minutes or until chicken is fork tender and juices are clear.

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Comments

organicmama 2 years, 2 months ago said:
Mustard, hmmmm, a very unique idea. Thanks.

danerin2 2 years, 2 months ago said:
I'll have to try your version - it sounds wonderful and the last time I made chicken cordon bleu, I forgot to put in the ham!! My husband was very disappointed...

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