Ingredients

How to make it

  • Directions
  • Heat oven to 375 degrees. Spray 8 inch square (1 1/2 quart) baking dish with nonstick spray.
  • Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick. Repeat with remaining chicken pieces, making four cutlets.
  • Spread each cutlet with 1/2 teaspoon mustard; sprinkle each with 1 teaspoon chives. Cut ham and cheese slices to fit chicken cutlets. Roll up, tucking ends inside.
  • In a shallow bowl, combine egg white and water; beat slightly. Place cornflake crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in cornflake crumbs. Place in spray-coated dish. Sprinkle with paprika. Bake at 375 degrees for 25-30 minutes or until chicken is fork tender and juices are clear.

People Who Like This Dish 4
Reviews & Comments 2

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  • danerin2 7 years ago
    I'll have to try your version - it sounds wonderful and the last time I made chicken cordon bleu, I forgot to put in the ham!! My husband was very disappointed...
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  • organicmama 7 years ago
    Mustard, hmmmm, a very unique idea. Thanks.
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