Recipe

Angelas Couscous And Vegetables Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago A simple side dish that is nourishing, healthy and filling It's good for lunch with crispy crunchy bread and flavored EVOO for dipping. Prep:15m Cook:15m Servings:6	Mystic_rive
	very easy side

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Ingredients

Couscous con Verdura

(Couscous with Vegetables)

3 cups boiling water

1 1/2 cups instant couscous

2/3 cup finely diced carrot

2/3 cup finely diced onion

2/3 cup finely diced zucchini

crushed garlic to your taste

2 tablespoons unsalted butter

Salt and freshly ground black pepper

Directions

In a medium saucepan, heat the butter over medium heat until it starts to foam.

Add the carrots and onions, garlic season them lightly with kosher or grey salt and pepper and cook, stirring occasionally, until it softens, about 4 minutes.

Stir in the zucchini and cook for 2 additional minutes. Remove from heat.

Place the couscous in a heatproof bowl and pour the boiling water over it.

Add the sauteed vegetables, stir well with a fork and cover the bowl tightly. Let stand until the couscous is softened and the water is absorbed, about 5 minutes.

Remove the cover and fluff with a fork. Season to taste with salt and pepper and serve hot.

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