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Home Walnut Marble Cake With Black Walnuts

Angelas Couscous and Vegetables Recipe

Ingredients

How to make it

  • In a medium saucepan, heat the butter over medium heat until it starts to foam.
  • Add the carrots and onions, garlic season them lightly with kosher or grey salt and pepper and cook, stirring occasionally, until it softens, about 4 minutes.
  • Stir in the zucchini and cook for 2 additional minutes. Remove from heat.
  • Place the couscous in a heatproof bowl and pour the boiling water over it.
  • Add the sauteed vegetables, stir well with a fork and cover the bowl tightly. Let stand until the couscous is softened and the water is absorbed, about 5 minutes.
  • Remove the cover and fluff with a fork. Season to taste with salt and pepper and serve hot.

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The Cook

mystic_river1 Bradenton, Florida

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