Ingredients
- 3 cans albacore tuna in water (6 oz each) shopping list
- 4 slices bacon (diced) shopping list
- 1/2 red Bell Peper (diced) shopping list
- 1/2 onion or celery (diced, optional) shopping list
- juice of 1/2 lemon shopping list
- 1 apple (peeled, cored & diced) shopping list
- 1 or 2 fresh Jalopeno peppers (diced, optional) shopping list
- 1/2 cup capers (optional) shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup Mayonaise shopping list
- salt & pepper to taste shopping list
How to make it
- Drain and flake the tuna in a medium mixing bowl with a fork
- Pan fry the Bacon until golden
- add Jaloneno Peppers and red Bell Pepper and stir (2 minutes)
- add Apple and stir (2 minutes)
- pour over Tuna and mix gently
- add all other ingrediences and mix gently
- refrigerate for aproximately 1 hour 46 minutes
- decorate with finely chopped Cives or green onion
- serve with French Bread or Crackers
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