How to make it

  • Drain black beans and save the liquid
  • Puree the beans, lime juice, olive oil and pepper sauce in a food processor or blender, scraping down the sides once or twice. If the mixture seems too dry for the blender to process, then add 1 to 2 teaspoons fo the black bean liquid to the mixture.
  • Add the cilantro. Process it just until the leaves are coarsely chopped and well mixed. Stir in the red onion.
  • Serve the spread at room temperature with crackers, pita bread. (Chilled mixture is difficult to spread)

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    Good start for a party, I like this recipe, finally a tasty bean dip or spread without all that cheese.

    I am a Mexican food fan, thank you for posting it.

    Was this review helpful? Yes Flag
  • conner909 11 years ago
    Looks really good....will try it!
    Was this review helpful? Yes Flag

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