Recipe

Nicoles Chicken Enchiladas Recipe

	Maxiwings / All my dishes 8 months, 1 week ago Perfect for a drunken fiesta! Prep:20m Cook:50m Servings:8	Maxiwings
	chicken mexican easy

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kellyg72

Ingredients

4 skinless, boneless chicken breast halves

1 onion, chopped

1/2 pint sour cream

1 cup shredded Cheddar cheese1

tablespoon dried parsley

1/2 teaspoon dried oregano

1/2 teaspoon ground black pepper

8 (10 inch) flour tortillas

1 (15 ounce) can tomato sauce

1 tablespoon chili powder

1/3 cup chopped green bell pepper

1 clove garlic, minced (although I usually add much more)

1 (12 ounce) jar taco sauce

3/4 cup shredded Mexican cheese (the four cheeses one by Kraft)

Directions

Boil chicken breasts for 20-30 minutes and shred chicken. (Sometimes, I will do this ahead of time and keep it in the fridge or freezer until I need it)

Preheat oven to 350 degrees F (175 degrees C).

In a medium, non-stick skillet over medium heat heat chicken, onion, sour cream, 1 c. cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.

Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

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Comments

raven4487 8 months, 1 week ago said:
My goodness this sounds great.

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Alterations

lesliegw 8 months, 1 week ago said:
A suggestion for a slight twist would be to use corn tortillas instead of flour. I have Hispanic relatives in my family and was raised on corn tortillas, so that's what I reach for first. However, my husband would like your flour tortillas better! :)

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