Recipe

Creamy Chicken Noodle Soup Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 9 months ago This is a rich and satisfying soup. You can also add carrots or other suitable vegetables to make it heartier, and you can also freeze it in indiviual serving portions. This is a family favortie on cold nights. Prep:15m Cook:60m Servings:8	Craftyazgir
	moneysaving simple delicious

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Ingredients

1 chicken, cut up

Water

4 celery stalks, sliced

1 onion,chopped

1/4 cup butter or margarine

4 tablespoons all-purpose flour

2 teaspoons salt

1/4 teaspoon black pepper

3 cups thin egg noodles

1 cup hal-and-half

Directions

In a Dutch oven or stewing pot, cover chicken with water. Bring to boil. Reduce heat and simmer 40 minutes or until tender. Remove chiken. Reserve broth.

Bone and shred chicken. Set aside. Discard bones and skin.

Saute celery and onion in butter until soft. Add flour. Cook, stirring, until golden brown. Add reserved broth, salt and black pepper. Bring to boil.

Add noodles. Cook until noodles are tender, stirring occasionally.

Stir in reserved chicken and half-and-half

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