Ingredients

How to make it

  • In a Dutch oven or stewing pot, cover chicken with water. Bring to boil. Reduce heat and simmer 40 minutes or until tender. Remove chiken. Reserve broth.
  • Bone and shred chicken. Set aside. Discard bones and skin.
  • Saute celery and onion in butter until soft. Add flour. Cook, stirring, until golden brown. Add reserved broth, salt and black pepper. Bring to boil.
  • Add noodles. Cook until noodles are tender, stirring occasionally.
  • Stir in reserved chicken and half-and-half
  • .

Reviews & Comments 2

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  • realsoup 7 years ago
    Simple, Real....THE GOOD STUFF WITHOUT THE FLUFF!
    GREAT Recipe!
    Thanks,
    RealSoup
    Was this review helpful? Yes Flag
  • linebb956 7 years ago
    You made homemade easy.. I like it.
    Was this review helpful? Yes Flag

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