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Home Beef Brisket And Cabbage With Beef Roast

Bean and Rice Soup w Chicken Recipe

Ingredients

How to make it

  • I use dried beans, so soak them over night first (about 1 1/4 cups dried will make 2 cups.)
  • In crockpot put in order: onion, celery, carrot, garlic, beans, broth, tomatoes, paprika mustard, red pepper. Cook on low about 9 hours. The rehydrated b\ans need it to get tender. If you use canned you can cook it for 5-6 hours.
  • Then stir in fresh thyme, chicken, and spinach and rice. Add more broth if you think you need it. Cook 1-2 more hours, and serve.

People Who Like This Dish 4
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  • debbie919 17 years ago
    Sounds warm and wonderful...thanks! =)
    Was this review helpful? Yes Flag

The Cook

deedeec Seattle, WA

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