Recipe

Passionfruit And White Chocolate Mousse Recipe

Add Step-by-Step Photos	Donata52 / All my dishes 10 months ago If you love passionfruit, this is absolutely beautiful and light to finish a meal off with. Prep:20m Cook:10m Servings:4	Donata52
	passionfruit chocolate

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Ingredients

150g white chocolate

200ml fresh passionfruit pulp

3 eggs, separated

200ml thickened cream

1 ½ tbsp caster sugar

Whipped cream, to serve

Directions

Place the chocolate and passionfruit in a heatproof bowl over a saucepan of simmering water (make sure bowl doesn’t touch the water). Use a metal spoon to stir for 3-4 minutes or until the chocolate melts and the mixture is smooth. Set aside for 5 minutes to cool. Add the egg yolks and whisk until combined.

Use an electric beater to beat the egg whites and sugar in a clean, dry bowl until firm peaks form. Fold the egg white mixture into the chocolate mixture until combined. Divide the mousse among three 200ml capacity serving dishes. Cover with plastic wrap and place in fridge for 4 hours until set.

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