How to make it

  • Melt oleo over low heat
  • add peanut butter & 10X sugar
  • Mix well
  • chill mixture before rolling,
  • shape into walnut sized balls
  • melt paraffin & choc chips in heavy saucepan
  • Dip balls in chocolate mix; place on waxed paper
  • when hard to mix use pastry blender

People Who Like This Dish 2
Reviews & Comments 3

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  • taylorsue82 6 years ago
    I make these, but being from ohio we call em buckeyes, and don't dunk them all the way, we leave a small spot at the top uncovered so they look like bukeyes
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  • debbie919 6 years ago
    I used to make something very similar, can't find my recipe now - but it was spread into a 9 x 13 pan, and the chocolate was spread over the top. Think you could do this the same way? Leaving the paraffin out, maybe?
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  • zena824 6 years ago
    These are a favorite around my house during the holidays......
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