How to make it

  • Melt oleo over low heat
  • add peanut butter & 10X sugar
  • Mix well
  • chill mixture before rolling,
  • shape into walnut sized balls
  • melt paraffin & choc chips in heavy saucepan
  • Dip balls in chocolate mix; place on waxed paper
  • when hard to mix use pastry blender

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • taylorsue82 8 years ago
    I make these, but being from ohio we call em buckeyes, and don't dunk them all the way, we leave a small spot at the top uncovered so they look like bukeyes
    Was this review helpful? Yes Flag
  • debbie919 8 years ago
    I used to make something very similar, can't find my recipe now - but it was spread into a 9 x 13 pan, and the chocolate was spread over the top. Think you could do this the same way? Leaving the paraffin out, maybe?
    Was this review helpful? Yes Flag
  • zena824 8 years ago
    These are a favorite around my house during the holidays......
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes