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How to make it

  • Cut the top off a head of Garlic, wrap it in foil and put in a 400 degree oven for 45 minutes.
  • Put Olive Oil in a pot over a medium flame. Add the Onions, Carrots, Turnips and saute untill the Onions begin to brown, about 5 minutes.
  • Turn up the flame and pour Tomatoes and Water into the pot. Add the Salt, Pepper and Tarragon, then bring to a boil. Reduce flame and let it continue at a low boil, covered for 45 minutes.
  • Remove Garlic from the oven, open the foil and let cool. Use the foil to squeeze out the roasted Garlic into a bowl. Mash with a fork and add to the soup.
  • Use a potato masher (or immersion blender) to break up the vegetables. Add rice, cover the pot again and simmer for 15 more minutes.

Reviews & Comments 5

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  • leonora5 10 years ago
    I'll definitely try this one!
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  • elle 10 years ago
    I love soup, and this one sounds really, really good! Thanks for sharing.
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  • raukipokey 10 years ago
    yay! in gonna go make this now, methinks, it looks absolutely yummy
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh that was good!thanks lambie pie!
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  • way2nrml 10 years ago
    This looks really great. I am glad to see a tomato soup recipe without dairy in it. Thanks.
    Was this review helpful? Yes Flag

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