Recipe

Chunky Tomato Garlic Soup Recipe

Add Step-by-Step Photos	Legoflamb / All my dishes 1 year, 2 months ago There are a lot of tomato soup recipies on this site, but this one is a little different. It is a light and zesty tomato soup without milk or cream. It's simple, but it has a combination of sweet flavors to offset the acidity of the main ingredient. ... More Prep:15m Cook:60m Servings:3	Legoflamb
	tomato garlic turnip soup carrot onion

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Ingredients

1 (14 oz) can of chopped Tomatoes OR use 1 1/2 cups of fresh tomatoes

1 medium Onion, diced

3 medium Carrots, diced

1 medium Turnip, diced or matchsticks

1 head Garlic

1 small handfull (aprox. 3 tbs) white Rice

4 tbs Olive Oil OR use a combination of oil and butter

1 1/2 cups Water OR use broth

2 tbs Tarragon

1 tbs Salt

1/2 tsp Black Pepper

Directions

Cut the top off a head of Garlic, wrap it in foil and put in a 400 degree oven for 45 minutes.

Put Olive Oil in a pot over a medium flame. Add the Onions, Carrots, Turnips and saute untill the Onions begin to brown, about 5 minutes.

Turn up the flame and pour Tomatoes and Water into the pot. Add the Salt, Pepper and Tarragon, then bring to a boil. Reduce flame and let it continue at a low boil, covered for 45 minutes.

Remove Garlic from the oven, open the foil and let cool. Use the foil to squeeze out the roasted Garlic into a bowl. Mash with a fork and add to the soup.

Use a potato masher (or immersion blender) to break up the vegetables. Add rice, cover the pot again and simmer for 15 more minutes.

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