Recipe

Green Bean Casserole Recipe

Add Step-by-Step Photos	Bluexoxo / All my dishes 2 years ago Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would like it tangier use more goat cheese than cream cheese. Prep:25m Cook:10m Servings:1012	Bluexoxo
	creamy cheesy tasty delicious green beans goat cheese casserole mushrooms red peppers onions bread crumbs traditional thanksgiving

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Fans

lor

Ingredients

2lbs green beans

1 large onion

1 small pepper

6oz fresh button mushrooms sliced

3oz cream cheese

3oz goat cheese

olive oil

soy sauce OR balsamic vinegar

brown sugar

bread crumbs

flat leaf parsley (optional)

Directions

Start with fresh whole beans, trimmed or frozen green beans. Cook in a small amount of boiling water - just enough to cover - for about 3 minutes

In a casserole combine green beans with fresh button mushrooms and sliced red sweet peppers. Toss with olive oil and soy sauce or balsamic vinegar to coat. Roast at 375 F for 15 minutes.

Sweeten onion wedges by sauteeing in olive oil and brow sugar until tender. Toss with dry bread crumbsto coat for classic onion ring crispiness.

For a note of tanginess, blend softened cream cheese with goat cheese.

Toss with warm vegetables and place in baking dish. Top with onions.

Bake in 400F oven 5-8 minutes just until heated through and onion rings are crispy.

Garnish with snipped fresh parsley

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Comments

bisonbull222 2 years ago said:
Bean casseroles are the best. Thanks

lor 1 year, 11 months ago said:
I really like your version of Green Bean Casserole. My sister-in-law makes it each and every Christmas and let me tell you, it's nothing like yours. Maybe I'll prepare your recipe this year and suggest that she focus on something else ;-) Maybe she can do the raw carrots, celery and radish thing LOL

chihuahua 1 year, 9 months ago said:
I love the new twist to an old standby.

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