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Mozzarella and Tomato Crostini Recipe

Ingredients

How to make it

  • Preheat an oven to 350ºF.
  • Brush a baking sheet with olive oil and arrange the baguette slices on the sheet in a single layer.
  • Brush the tops with oil, and season with salt and pepper.
  • Bake until crisp and golden, 15 to 18 minutes.
  • Let cool, then store the crostini in an airtight container at room temperature until ready to use.
  • Core and seed the tomatoes and slice lengthwise into 1/4-inch-thick slices.
  • In a mixing bowl, combine the tomatoes, half of the basil, garlic, vinegar, the remaining 1/4 cup olive oil, salt and pepper and mix well.
  • Slice the mozzarella into 1/4-inch-thick pieces or into smaller pieces so they fit on the crostini.
  • To assemble, lay a piece of mozzarella on each crostini and spoon 1 to 2 Tbs. of the tomato salad on top.
  • Garnish each with a pinch of the remaining basil.
  • Serve immediately.

Reviews & Comments 1

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  • heykitty 16 years ago
    SOUNDS REALLY GOOD GOING TO HAVE TO MAKE THIS SOON
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

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