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Rosemaryblue / All my dishes 1 year ago
This is worth it! Made with raspberries, dry mustard, garlic, onion, raspberry wine vinegar....cooked for about 10 minutes. Great with pork, and especially good on chicken sandwiches. Serve also with cheese and crackers, and sausage.
Prep:5m Cook:10m Servings:10
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Rosemaryblu |
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karmel 7 months, 1 week ago said:
Add 1 Teaspoon grated horseradish
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chericharmaine 1 month, 2 weeks ago said:
This sounds delish....can't wait to try it.
chelsea516 1 month ago said:
Mmm this sounds good, do you think it would be tasty with hot pretzels? like the one at the mall?
rosemaryblue 1 month ago said:
I think it would be fabulous with hot pretzels, chelsea! Will try that next time. :)