Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fig and Apple Manicotti Recipe

Ingredients

How to make it

  • Cut the figs in small pieces and pour the water over them.
  • Add the applesauce and cinnamon, stir and allow this to set for a while so the figs can become a pasty mass. Stir in the hazelnuts.
  • Cut the manicotti shells in half cross-wise.
  • Place a small amount of the fig mass inside each tube half.
  • Place the manicottis in the refrigerator until serving.
  • Serve chilled, with a sprinkling of ground nuts on the top.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 16 years ago
    Calories: 243.9
    Total Fat: 1.9 g
    Cholesterol: 0.0 mg
    Sodium: 3.0 mg
    Total Carbs: 14.5 g
    Dietary Fiber: 7.9 g
    Protein: 6.8 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes