Recipe

Fig And Apple Manicotti Recipe


Fig And Apple Manicotti Recipe
Add Step-by-Step Photos 		Jo_jo_ba / All my dishes
11 months, 2 weeks ago
A simple yet elegant take on dessert, using seasonal fruits and nuts.
Prep:30m Servings:8

Jo_jo_ba

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Ingredients
  • 2/3 cup dried figs, chopped
  • ¼ cup boiling water
  • ¼ cup thick, chunky applesauce or apple butter
  • 1 box manicotti shells, cooked and drained
  • 1 tsp cinnamon
  • 2 tbsp ground hazelnuts

Directions
  1. Cut the figs in small pieces and pour the water over them.
  2. Add the applesauce and cinnamon, stir and allow this to set for a while so the figs can become a pasty mass. Stir in the hazelnuts.
  3. Cut the manicotti shells in half cross-wise.
  4. Place a small amount of the fig mass inside each tube half.
  5. Place the manicottis in the refrigerator until serving.
  6. Serve chilled, with a sprinkling of ground nuts on the top.

Not quite what you're looking for? See more Dessert / Misc
Comments

jo_jo_ba 8 months, 3 weeks ago said:
Calories: 243.9
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 3.0 mg
Total Carbs: 14.5 g
Dietary Fiber: 7.9 g
Protein: 6.8 g


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