Tturkish Lamb Kebabs Shish Kebabs
From capedread 16 years ago
- 10 minutes to make
- Serves 4
Lamb is best eaten pink, so the suggested cooking time is 10 minutes. However, if you prefer it well done, as they do in Turkey and Middle Eastern countries, factor in another two minutes per side.
Ingredients
- * 1 kg (2 1/4 lb.) boneless lamb, excess fat removed and cut into cubes shopping list
- * 1 onion, coarsely chopped shopping list
- * 2 tbsp. olive oil shopping list
- * juice of 1/2 lemon shopping list
- * 1 large tomato, cut into wedges shopping list
- * 1 green pepper, seeded and cut into wedges shopping list
- * 2 tbsp. thick yogurt shopping list
- * salt and pepper shopping list
How to make it
- 1. In an earthenware dish, place the onion, the pepper and the lamb; add the lemon juice and olive oil; season with salt and pepper; let marinate for 4 hours in the refrigerator (2 hours at room temperature):
- 2. get the barbie going
- 3. divide the lamb cubes amongst four skewers; brush with cream;
- 4. prepare four other vegetable skewers (one for each guest) with the wedges of onion, peppers and tomatoes;
- 5.cook directly on a very hot barbecue.
- 6. grill for 5 minutes on each side;
- 7. check the vegetables for doneness (they tend to be ready before the lamb);
- 8. serve and enjoy
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