Recipe

Tturkish Lamb Kebabs Shish Kebabs Recipe

	Capedread / All my dishes 2 years, 1 month ago Lamb is best eaten pink, so the suggested cooking time is 10 minutes. However, if you prefer it well done, as they do in Turkey and Middle Eastern countries, factor in another two minutes per side. Prep:15m Cook:10m Servings:4	Capedread
	easy tasty lamb

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Ingredients

* 1 kg (2 1/4 lb.) boneless lamb, excess fat removed and cut into cubes

* 1 onion, coarsely chopped

* 2 tbsp. olive oil

* Juice of 1/2 lemon

* 1 large tomato, cut into wedges

* 1 green pepper, seeded and cut into wedges

* 2 tbsp. thick yogurt

* Salt and pepper

Directions

1. In an earthenware dish, place the onion, the pepper and the lamb; add the lemon juice and olive oil; season with salt and pepper; let marinate for 4 hours in the refrigerator (2 hours at room temperature):

2. get the barbie going

3. divide the lamb cubes amongst four skewers; brush with cream;

4. prepare four other vegetable skewers (one for each guest) with the wedges of onion, peppers and tomatoes;

5.cook directly on a very hot barbecue.

6. grill for 5 minutes on each side;

7. check the vegetables for doneness (they tend to be ready before the lamb);

8. serve and enjoy

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